Tag: DuPont
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DuPont releases enzyme solution for maximized beer flow to Australian market
An enzyme solution marketed as holding an “unprecedented ability” to maximize beer flow, especially on barley, has been released to the Australian beer market by DuPont Nutrition & Biosciences (DuPont). Branded as Laminex MaxFlow 4G filtration enzyme, the solution is the latest offering within DuPont’s brewing enzymes range. For large-scale brewers, the solution is presented with a cost efficient quotient…
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Research Demonstrates Safety of 3-Fucosyllactose (3-FL) as a Nutritional Ingredient in Food and Dietary Supplements
Recent safety assessment of the biotechnologically produced human milk oligosaccharide 3-Fucosyllactose (3-FL) demonstrates safe use for food and dietary supplements WILMINGTON, Del., Feb. 25, 2020 – Continuing its leading research on human milk oligosaccharides (HMOs), DuPont Nutrition & Biosciences (DuPont) recently published the results of its safety assessment on the biotechnologically produced 3-Fucolsyllactose (3-FL) HMO. 3-FL is one of over…
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DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 Emulsifier Matches Hydrates Performance at Lower Cost, Smaller Carbon Footprint
Next generation emulsifier solution efficiently replaces hydrates used in dough conditioning and crumb softening while giving bakers cost savings and sustainability benefits. DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 non-GMO monoglyceride, part of the DuPont™ Danisco® range of ingredients, gives bakers a better alternative to hydrated monoglycerides (hydrates), providing the same functionality and achieving similar product yields albeit at a…
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DuPont lança nos EUA emulsificante para panificação
A DuPont Nutrition & Biosciences lançou o GRINDSTED NG 100, um monoglicerídeo não-OGM projetado para fornecer ao setor de panificação uma alternativa melhor aos monoglicerídeos hidratados (hidratos), ao mesmo tempo em que fornece a mesma funcionalidade e obtém rendimentos similares, embora com nível de uso mais baixo. Consequentemente, segundo a empresa, os profissionais do setor podem usar até cinco vezes…
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DuPont launches baking emulsifier
DuPont Nutrition & Biosciences has launched GRINDSTED NG 100, a non-GMO monoglyceride designed to give bakers a better alternative to hydrated monoglycerides (hydrates), while providing the same functionality and achieving similar product yields albeit at a lower usage level. Consequently, the company says, bakers can use up to five times less GRINDSTED NG 100 than the hydrated equivalent. DuPont launches…
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DuPont discusses “seismic shifts” in the protein revolution
The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins around the world. At this week’s 50th World Economic Forum Annual Meeting held in Davos, Switzerland, DuPont led a session on “The Protein Revolution from Fork to Farm” at a World Business Council for Sustainable Development…
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DuPont closes Desalitech acquisition to increase wastewater reuse
DuPont has completed its 2019 acquisitions of four clean water technology companies, as it aims to solve water scarcity and purification challenges to meet growing consumer demand. The four companies include inge GmbH, Memcor, Desalitech and OxyMem Limited, which will join DuPont Water Solutions. With its recent acquisitions, DuPont adds to its portfolio of water purification and separation technologies, including…
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DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria
Two leading scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco® Science Excellence Medal and Microbiome Science Award. The Danisco Foundation has awarded the 2019 Science Excellence Medal and Microbiome Science Award. The awardees are leading scientists in their fields recognized by the Danisco Foundation for scientific excellence…
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