Tag: DuPont Launches
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DuPont Launches new POWERBake® Series to Help Bakery Industry in Europe Meet Consumer Demand for Clean Label Products

DuPont Nutrition & Biosciences (DuPont) today announced the launch of its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves the taste and quality of white breads and buns while meeting customer demands for increasingly clean labels. Like many consumer-facing industries, the baking sector…
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