Tag: Drinking Yogurts
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Ingredion debuts stabilizer system which “amplifies appeal of drinking yogurts”
Ingredion has launched Ticaloid BD-2910 stabilizer system, which helps create thick, creamy drinking yogurts with a smooth mouthfeel. According to the company, this aligns with the demand for indulgence and addresses consumer expectations of what defines a high-quality drinking yogurt. The stabilizer system aims to achieve this desirability by delivering protein stability throughout the product’s shelf life. The drinking experience…
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