Tag: dairy challenges
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Chocolate and alternative dairy challenges in spotlight for CP Kelco, “stabilizing cocoa particles is key,” says exec
February is a month when all-things chocolate are in the spotlight. Last week saw significant chocolate-inspired Valentine’s Day NPD and now, examines the broader use of cocoa in food and beverage innovation. Specifically, the challenges associated with stabilization and suspension in alternative dairy beverages, a space which continues to grow as part of the broader plant-based trend. We speak with…
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