Tag: Cocoa
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Recognizing Ruby: FDA grants Temporary Marketing Permit for fourth type of chocolate
Barry Callebaut, the Swiss manufacturer of chocolate and cocoa products, has been granted a Temporary Marketing Permit (TMP) by the US Food and Drug Administration (FDA), clearing the way to market Ruby as the fourth type of chocolate, after dark, milk and white, in the country. Ruby’s unique taste, color and composition is made from the Ruby cocoa bean through…
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Cargill invests $113 million in cocoa capacity
Cargill is investing over $113 million to expand its cocoa processing sites in Yopougon, Ivory Coast and Tema, Ghana. A $100 million investment will increase production capacity at Yopougon by 50%, creating 85 full-time local jobs and hundreds of indirect jobs, while a $13 million investment increases capacity at the Tema site in Ghana by 20%. To meet customer demand,…
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Caldic made distributor for Cargill’s cocoa and chocolate
Caldic and Cargill have reached an agreement to make Caldic Ingredients Deutschland GmbH the exclusive distribution partner for Cargill’s cocoa and chocolate in Germany and Austria. As a result of the deal, customers will be offered a wide range of Cargill food raw materials, as well as solutions for various applications to help their businesses. The news follows the recently…
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Cargill-Brenntag partnership explores global shifts in attitudes toward cocoa
Following Brenntag Food & Nutrition being appointed as the sole distribution partner for Cargill’s industrial cocoa and chocolate portfolio, speaks to the companies’ executives about the new deal. They detail how they are exploring global shifts in consumer attitudes and behaviors via four macro trends, which have been identified through work with research partners. Cargill is now leveraging an expanded…
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“Unlocking messages in chocolate:” Barry Callebaut exec flags sensory and hidden persuaders in cocoa
Emotions play a significant role in food and are simultaneously linked to initial food preferences. That is according to Renata Januszewska, Global R&D Sensory Manager at Barry Callebaut, who notes that “when our rational thinking comes into play, it can trigger instinctive, emotional, core feelings about something.” Emotions may be natural integrators of the five sensory modalities: vision, hearing, touch,…
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Barry Callebaut assina contrato de terceirização de longo prazo com Atlantic Stark
O Grupo Barry Callebaut, fabricante mundial de produtos de chocolate e cacau de alta qualidade, assinou um contrato de terceirização de longo prazo com a Atlantic Stark, fabricante de chocolate, biscoitos e doces na Sérvia. A Atlantic Stark opera desde 1922 e está presente na Sérvia e nos Balcãs Ocidentais. O contrato de terceirização de longo prazo transforma a Barry…
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