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Tag: Chocolate ruby

  • Recognizing Ruby: FDA grants Temporary Marketing Permit for fourth type of chocolate

    Recognizing Ruby: FDA grants Temporary Marketing Permit for fourth type of chocolate

    Barry Callebaut, the Swiss manufacturer of chocolate and cocoa products, has been granted a Temporary Marketing Permit (TMP) by the US Food and Drug Administration (FDA), clearing the way to market Ruby as the fourth type of chocolate, after dark, milk and white, in the country. Ruby’s unique taste, color and composition is made from the Ruby cocoa bean through…

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