Tag: Cell-based
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IFIC forecasts cell-based meat and sustainably aware consumers among top 2020 trends
US consumers are more conscious than ever about what they are eating and how food and beverage production impacts the world, that is according to recent findings by the International Food Information Council (IFIC) Foundation. The consumer survey polled 1,012 Americans aged 18-80 on behavior and perception surrounding food and purchasing decisions. It found that sustainability is driving consumer behavior,…
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