Tag: Arla Foods
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Arla Food Ingredients explores why organic milk proteins are the future for dairy manufacturers
The market for organic and wholesome foods is growing, pushing production demand for organic food products with a healthy nutritional profile. This is prevalent in the organic milk proteins space, where Arla Food Ingredients spots a gap in the market. Ahead of a webinar further detailing Arla’s portfolio, two executives speak with FoodIngredientsFirst about a new line of organic Nutrilac…
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Novo ingrediente de soro do leite desacelera o declínio muscular relacionado a idade
A Arla Foods Ingredients lançou um novo ingrediente de whey protein (proteína de soro do leite) que é comprovado clinicamente por agir contra a perda de massa muscular relacionada à idade (sarcopenia). O Lacprodan® HYDRO.Rebuild é uma proteína de soro do leite 100% hidrolisada. Ele oferece um conteúdo altamente acessível de aminoácidos de cadeia ramificada e aminoácidos essenciais como leucina,…
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Arla: helping bakers with egg substitute
Arla Foods Ingredients says it is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life. Based on whey protein, the company’s Nutrilac is described as a natural alternative to eggs, offering similar properties and several advantages. Sensory evaluations are said to show that cakes made with Nutrilac retain a moister, fresher feel over…
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Perspectivas de uma nova trajetória
A Vogler completou 30 anos em janeiro de 2020. São 30 anos de inovação em ingredientes para as indústrias de alimentos e bebidas. Ao longo dessa trajetória, a empresa consolidou-se como uma forte distribuidora de ingredientes, sendo considerada a melhor por quatro vezes consecutivas pelo prêmio BIS, realizado pela Revista Aditivos Ingredientes. Acompanhando sempre as tendências mundiais do consumidor moderno,…
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Arla Foods reports "strong global growth"
The Arla Foods Group has announced what it describes as strong global growth for 2019, with a slight revenue increase in the UK, driven by continued growth in the company’s branded sales. In 2019, Arla Foods UK marginally improved its total revenue to €2.28bn (up from €2.27bn in 2018), although a weakened exchange rate converts to £1.95bn (down from £2.01bn…
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Arla Foods Ingredients breaks ground on new innovation centre
Arla Foods Ingredients (AFI) has broken ground on a new innovation centre in Nørre Vium, Denmark, which will focus on the development of advanced dairy and whey-based ingredients. Arla Foods announced plans to build the new innovation centre in 2018, and the company claims it has invested over €40 million in the project. According to Arla, the 9,000 square-metre facility…
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Improved filtration technology boosts whey permeate quality, says Arla Food Ingredients
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80 percent lactose content. As a bulking agent, it is a highly cost-effective replacement for skimmed milk powder, lactose and sweet whey powder. The ingredient’s potential in food applications was long untapped. However, improved filtration…
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Arla announces Nutrilac YO-4575 for booming Skyr market
When looking at the total yoghurt market, Arla Foods Ingredients claims that Skyr as a product is taking an increasing piece of the total market share. Furthermore, it says, the market for Skyr is characterized by new product launches emphasizing a growing market. Additionally, Skyr is predicted to have the potential to reach up to 25% of yoghurt volume sales…
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