Últimas Notícias

Chr. Hansen has announced the appointment Christoffer Lorenzen as a member of the Executive Board. Lorenzen is Executive Vice President (EVP) of Chr. Hansen’s largest business unit, Food Cultures & Enzymes. Lorenzen, 42, joined Chr. Hansen in March 2008 and has held various positions in Sales and Marketing, including Director of Marketing in our Animal Health & Nutrition Business, and…

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Fueling the body for outdoor winter sports can be a challenging process. In contrast to activities in the summer, during the winter months, the body can be under pressure to maintain physical stamina. The sports and active nutrition market have been enjoying a steady growth, with many amateur athletes looking to increase their performance with the use of protein-enriched foods,…

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Wacker has developed a new compound to deposit chewing gum which offers a pioneering creative freedom to produce the sugar-free confectionery in an unprecedented variety of shapes, something which the company tips to be a game-changer. Chewing gum is confectionery made by an extrusion process and as a result, the shapes available on the market have not significantly changed in…

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With concerns around food waste continuing to be a major concern in the food industry, Tesco is set to introduce “Colleague Shops” in all its UK stores to give colleagues the opportunity to take food approaching its expiry date, as part of its wider work to prevent good food from going to waste. Last year, Tesco made several efforts to…

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La innovación alimentaria está funcionando a un nivel sin precedentes, y el Panel Trendspotter de Specialty Food Association ha nombrado lo que creen que serán las últimas tendencias en 2018. El panel extrae perspectivas del comercio minorista, el servicio de alimentos, el marketing estratégico y la educación culinaria. Si bien muchas de las tendencias hablan sobre salud y opciones mejores…

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Coca-Cola anunció un nuevo plan estratégico innovador y ambicioso para el tratamiento de sus envases. El objetivo global es recolectar y reciclar, para el año 2030, el equivalente al 100% de sus empaques. Esta meta es el eje central de la nueva visión de empaques de la Compañía para Un Mundo sin Residuos (World Without Waste), que el Sistema Coca-Cola…

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Swiss confectioner Nestlé plans to introduce its leading premium chocolate brand, Les Recettes De L’Atelier, to the UK following impressive growth across Europe. Although the high-end chocolate brand may not yet be familiar to the British market, supplies have just started via Sainsbury’s with stores stocking a range of smooth Swiss chocolate blocks with natural fruit pieces. The brand, which…

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Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste. Cocoa and chocolate sensory scientists from Barry Callebaut andGivaudan did extensive research to develop a chocolate sensory language and tasting ritual, inspired by what has already been created for wine, coffee and craft beer…

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In a joint venture, Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing US$22.5 million (€19 million) in a new potato starch production unit at their Langholt facility in Denmark. The plant expects to start operations in mid-2018. “This investment demonstrates Cargill’s commitment to providing our food manufacturing customers the functional native starches they need to meet…

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Nestlé has been recognized for engaging its suppliers to tackle climate, water and forest-related risks in its supply chain and has been acclaimed as a “world leader” in tackling climate change in its supply chain. For the second year in a row, the international not-for-profit CDP has included Nestlé in its supplier engagement leaderboard. CDP focuses investors, companies and cities…

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