Últimas Notícias

Algaia SA presenta Satialgine® DVA, un ingrediente de extracto de algas de nueva generación para postres lácteos y no lácteos. Esta línea de alginato proporciona una textura única rica y cremosa en postres como flanes lácteos bajos en grasa. La compañía lanzará la gama de productos en Fi Europe en Frankfurt, del 28 al 30 de noviembre de 2017, en…

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Venezuela se considera actualmente como el principal consumidor de trigo, en relación con el resto de los países de América Latina, y uno de los cinco primeros países del mundo en consumo per cápita, con un requerimiento mensual de 100.000 toneladas (Semprún, 2016). Sin embargo, debido a los problemas económicos que enfrenta el país debido a la baja de los…

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Barentz International has announced the signing of a strategic partnership with Deltagen Group, a specialized food ingredients distributor. The two companies will work together in Latin America and The Caribbean region, expanding both companies’ presence in the region and serving existing and new customers in the food and beverage industries. “Barentz has a diverse product portfolio and a history within…

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Cocoa processor Olam is projecting a smaller than expected cocoa surplus where excess supplies, that hit record levels last season, are falling because of a larger uptake from emerging Asian markets. Head of cocoa at Olam International Ltd, Gerry Manley, spoke to Bloomberg recently explaining how an increase in cocoa demand from countries like the Philippines, Indonesia, India and China…

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Fresh analysis published by the food and farming alliance Sustain indicates that US farm antibiotic use is now more than twice as high per animal as it is in the UK. Data from the US Food and Drug Administration (FDA) shows that total sales of medically important antibiotics for use in animals increased by 26 percent between 2009 and 2015.…

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DSM has announced the latest addition to its Swiss cheese portfolio, Delvo Cheese SW-250. Created to answer consumer demand for tasty, ready-to-use Swiss cheese, the new culture delivers excellent flavor, consistent quality, more efficient production and reduced ripening time for mature Emmental-type cheeses. Swiss cheese continues to grow in popularity worldwide, because of the increasing demand for flavorsome, conveniently-packaged processed…

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Dutch food specialists DSM will be introducing its latest innovation at Food Ingredients Europe – a new taste modulator that taps into clean label, natural and allergen-free trends. Tapping into the consumer demand for healthier foods that don’t compromise on taste, DSM has created ModuMax which it will be showcasing throughout this week at the Frankfurt trade event. DSM says…

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Rousselot has developed SiMoGel, a new gelatin-based solution for the starchless production of gummies. Launching at this year’s Fi Europe, it is the perfect solution for state-of-the-art jelly production on starchless confectionery equipment. SiMoGel allows manufacturers to produce innovative gummies with 3D shapes, stripes and fillings in a clean and hygienic environment, while significantly optimizing production processes and reducing costs.…

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Consumers are increasingly taking a more holistic view when choosing what to eat, something that is becoming a major driver in their purchasing decisions. According to new research by Innova Market Insights, concerns around products that are “good for me, good for the planet” are increasing, providing opportunities for ingredients that can support sustainability and ethics claims in relation to…

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NIDO®, la marca de NESTLÉ® que acompaña la nutrición de los chicos desde hace más de 80 años, presenta la nueva NIDO® deslactosada: la primera 0% lactosa del mercado formulada especialmente para los niños con baja tolerancia a la lactosa. La lactosa es el azúcar natural de la leche y quienes tienen intolerancia presentan dificultad para digerirla. NIDO® 0% Lactosa…

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