Últimas Notícias
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AB InBev appoints new US chief

Anheuser-Busch InBev has appointed Michel Doukeris as Zone President North America and CEO of Anheuser-Busch after João Castro Neves has stepped down from the role to pursue other opportunities following a long career with the brewing giant. Tasked with ramping up sales, Doukeris, a 21-year veteran with the company, presently serves as Chief Sales Officer of AB InBev and will…
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Kalsec expands lab capabilities in Europe

Natural spice and herb extract producer, Kalsec, has made significant investments in their European operations. A new laboratory with state-of-the-art analytical facilities has been installed at the Mildenhall, United Kingdom location. It is supported by the expansion of Kalsec’s first-class team with new technical experts. “Our company is known for supplying superb natural herb, spice, vegetable and hop ingredients to…
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Chobani announces US$21m research center in “Silicon Valley of food innovation”

Yogurt maker Chobani is to set up a US$21 million research center in Idaho with the new facility due to be operational by next summer. Chobani, now the second largest yogurt maker in the US, was founded in 2005 when Hamdi Ulukaya bought a plant in the town of South Edmeston, New York, that was being closed by Kraft Foods.…
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Hydrosol continúa su crecimiento

Con unas ventas de 464 millones de euros, el Stern-Wywiol Gruppe, con sede en Hamburgo, logró de nuevo en 2016 un crecimiento de dos cifras. Una gran parte del balance continuamente positivo se debe a la empresa filial Hydrosol. La empresa especializada en sistemas de estabilizantes y texturizantes ha evolucionado en los últimos años hasta convertirse en uno de los…
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Crece la exportación de frutas tropicales en el mercado mundial

La exportación de mango, piña, aguacate y papaya este año pueden superar los 10 mil millones de dólares, según previsiones, lo cual abre una gran perspectiva, por tratarse de cultivos de países en desarrollo y en muchos casos el sustento de pequeños campesinos, según la FAO. La producción total de esas cuatro frutas, de acuerdo con el informe semestral Perspectivas…
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Palm oil buyers and producers take collective action to improve labor conditions

Palm Oil buyers and producers are joining forces to improve labor conditions and improve the working conditions and livelihoods of workers across the wider palm oil supply chain in Indonesia. The group comprising of Colgate-Palmolive, Kellogg’s, Nestlé, Unilever and Wilmar International Limited, in collaboration with Business for Social Responsibility (BSR), is taking collective action, starting this month. BSR will conduct…
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Laita inaugurates new infant formula and premium milk powder production unit

Laïta, Europe's eighth largest dairy cooperative company, a subsidiary of Even, is set to inaugurate its high-tech infant formula and premium milk powder production unit in Créhen, Côtes-d'Armor, France. The new factory, which combines technical and environmental performance, comprises a drying tower with a production capacity of 30,000 tons of powder and a canning unit. According to the French company…
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Bayn develops cloud-based platform for sugar reduction

Bayn Europe AB has announced the development of SugarReduced, a cloud-based platform to catalyze food producer's R&D and accelerate market entry of sugar reduction. An initial prototype has been developed and launch plan is scheduled in 2020. The platform consists functions of data, lab simulation software and e-commerce on a cloud platform, it was designed to connect product developers, marketers,…
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Two-thirds of global cocoa supply agree on actions to eliminate deforestation

At the UN Climate Change Conference (COP23), top cocoa-producing countries Côte d’Ivoire and Ghana announced far-reaching Frameworks for Action with leading chocolate and cocoa companies to end deforestation and restore forest areas. Central to the Frameworks is a commitment to no further conversion of any forest land for cocoa production. The companies and governments pledged to eliminate illegal cocoa production…
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UK food innovation center notches up support for 100 SME businesses

Scientists and business experts working together at the Food Innovation Centre at the University of Nottingham, United Kingdom, have now helped over 100 food and drink businesses to tackle some of their innovation challenges or create inventive new products. Support for the SMEs has ranged from advice on how to develop new products, scale up, use new ingredients, improve nutritional…
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