Últimas Notícias

Just a couple of weeks ago Naturex reported that sales were up from €94m ($104m) to €98m ($108m) in Q3, helped by an increasing number of customers shifting to natural ingredients. During HiE the company unveiled its innovative 3-step approach – which includes intuitive nutrition, fortification and nutrition with purpose – that taps into the steadily increasing demand for nutrition…

Ler mais

Corbion is to carry out the sales and marketing activities of two key products manufactured by BASF. The Dutch-based provider of bio-based products made from renewable resources will be responsible for sales and marketing of BASF’s Spongolit aerating emulsifiers and Lamequick whipping agents in North America. "Through its partnership with Corbion, BASF provides the market with two products that can…

Ler mais

A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers.The Iranian research team set out to optimise the production of a completely eggless cake using whey protein concentrate and a combination of emulsifiers at varying levels.Writing in the Journal of Food Science and Technology, they reported that a combination of…

Ler mais

No ano em que a Organização das Nações Unidas para a Alimentação e a Agricultura (FAO) declarou oficialmente 2016 como International Year of Pulses, a Ingredion lança no mercado duas linhas de farinhas proteicas de leguminosas e com alto teor de proteína e fibras sob as marcas VITESSENCETM Pulse e HOMECRAFTTM Pulse. Estes ingredientes são fruto da parceria com a…

Ler mais

A Brasil Kirin anunciou que irá ampliar a presença de seu portfólio de bebidas não alcoólicas. A empresa apresenta ao mercado paulista este mês o refrigerante Viva Schin sabor uva, na versão de 2 litros. Além disso, o Viva Schin Pop, lançado em abril deste ano em embalagem de 2 litros, será vendido também nas versões de 1 litro no…

Ler mais

Cargill has pulled together its resources and expertise across broad areas in food, including animal protein, edible oils, sweeteners, starches, cocoa, and texturizing solutions, to start Cargill ONE, an innovation center designed to create innovative food products and new flavors for its customers in China. Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will…

Ler mais

Vanilla supplier Symrise, Unilever, and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH have joined forces with Save the Children to help improve the livelihoods of vanilla farming communities in the Sava region, Madagascar. The development partnership is partly financed through the develoPPP.de program of the German Federal Ministry for Economic Cooperation and Development (BMZ). The three-year initiative will aim to…

Ler mais

Para se adaptar ao fato de mais pessoas comprarem alimentos longe dos supermercados tradicionais, a Mondelez International está mergulhando mais fundo nas vendas online com um website para as festas de fim de ano que está vendendo latas da bolacha Oreo diretamente aos consumidores. As grandes empresas de alimentos, que dominam as prateleiras das lojas físicas há décadas, têm registrado…

Ler mais

A Mondelez Brasil vai investir R$ 65 milhões em seu centro de pesquisa e desenvolvimento em Curitiba (PR) que passará a fazer parte da rede global de Pesquisa, Desenvolvimento e Qualidade da Mondelez International. O investimento vai acontecer ao longo de dois anos em nove centros técnicos para a melhora dos processos de recrutamento, retenção e desenvolvimento de talentos em…

Ler mais

At ProSweets Cologne 2017, WACKER will presenting two world firsts for the confectionery industry. With WACKER’s innovative CANDY2GUM technology, it is possible to produce confectionery with a completely new mouthfeel: what begins as a piece of chewy candy turns into chewing gum after a short time. Since this innovative product is made in a boiling process, manufacturers can now add…

Ler mais