Novidades do Setor
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Kerry in Double Product Premiere: Plant-Protein Solution ProDiem and Clean Label Cheese

Using a proprietary processing technique and Kerry flavor-masking technology to address the grainy, chalky texture and mask the characteristic off-notes and bitterness traditionally associated with plant-based proteins, Kerry has come up with a new plant-protein solution. ProDiem delivers complementary combinations of plant proteins, including pea, rice and oats, to improve the protein quality by delivering an amino acid profile closer…
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Nestlé e Coca-Cola encerram joint venture de chá gelado Nestea

A Nestlé e a Coca-Cola concordaram em encerrar sua joint venture de chá gelado Nestea depois de 16 anos e buscar estratégias separadas no mercado de bebidas engarrafadas, que passa por rápida mudança. As empresas formaram a Beverage Partners Worldwide em 2001 para vender o Nestea em todo o mundo, mas a marca enfrentou a concorrência feroz do chá gelado…
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Nestlé Goes it Alone with Ready-to-Drink Tea After Pulling Out of Coca-Cola Partnership

Nestlé is pulling out of its ready-to-drink-tea partnership with Coca-Cola. After 15 years working as part of the Beverage Partners Worldwide (BPW) joint venture, Nestlé and Coca-Cola Company have agreed to dissolve the 50-50 venture as of January 1, 2018. The BPW was created in 2001 offering ready-to-drink tea including Nestea in Canada and Europe but now Nestlé wants to…
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Corbion Report Decrease in Sales, Growth in Organic Sector

Corbion reported sales of € 911.3 million in 2016, a decrease of 0.8%. Organic sales growth was -1.2%. EBITDA excluding one-off items grew by 13.2% in 2016. In Q4 2016 sales were € 226.1 million, a decrease of 1.9%. Q4 2016 EBITDA excluding one-off items increased by 6.3%. The company proposes to distribute a regular dividend of € 0.56 per…
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Mérieux NutriSciences Acquires ACM Agro & Reinforces Footprint in France

Mérieux NutriSciences have announced the finalized acquisition of 100% ownership in ACM Agro, a privately held France-based company specialized in microbiological analytical services for agro-food industry players. With this acquisition, Mérieux NutriSciences consolidates its position as a global leader in food safety and strengthens its presence in France. Founded in 1990 as a subsidiary of Teranga group, a holding company…
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CEMOI Group Announces Acquisition of Chris Candies

The CEMOI Group, First French Chocolatier, have announced the acquisition of the Chris Candies company in Pittsburgh, Pennsylvania, USA. Founded in 1940 by George Christ, Chris Candies, Inc. was owned to date by private investors. Recognized as the specialist in molded chocolate, Chris Candies manufactures an offering of year-round and seasonal chocolates for premium markets. Aligned with trends of healthy…
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Danone and Nestlé Waters Partner on 100% Bio-Based Bottles

Danone and Nestlé Waters launch NaturALL Bottle Alliance with California startup to develop 100% bio-based bottles – and all importantly the bio-based material will not require resources used for food production but instead use products like sawdust and cardboard. The two breakthrough characteristics that will be developed with the Alliance are; 100% bio-based PET bottles will be on the market…
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KEY INTERVIEW: DuPont Highlight Further Growth in Microbiome Space

Over the last many decades, DuPont Nutrition & Health has been a global leader in the science, research and the production of food ingredients, probiotics and prebiotics. Last year, DuPont Nutrition & Health strengthened their commitment to the probiotics industry by investing $100 million to increase probiotics production, while also continuing to invest in the high potency, stability and efficacy…
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Sanidade pode limitar importações de cacau

As processadora brasileiras de cacau vão ao Ministério da Agricultura, nos próximos dias, pleitear a liberação de novos fornecedores estrangeiros da amêndoa. Apesar de necessária para o País, a medida pode esbarrar em questões ligadas à defesa sanitária.Hoje, a produção nacional não é autossuficiente e pior: apresentou a quarta quebra de safra consecutiva em 2016. As entregas da commodity passaram…
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Pif Paf Alimentos acelera internacionalização do pão de queijo

O pão de queijo tem conquistado cada vez mais o paladar dos consumidores ao redor do mundo. Tanto que, de 2014 para 2016, a Pif Paf Alimentos registrou aumento de 20% na sua produção: são 5,8 mil toneladas por ano, destinadas ao mercado interno e, desde abril do ano passado, também a Japão e Angola. O processo de internacionalização da…
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