International Taste Solutions (ITS) says it has created a fundamental building block for masking proteins in plant-based foods and beverages.
By utilising this new technology, ITS’ plant-based flavourings and maskers have the lowest impact on macronutrients in industry.
ITS creates fundamental building block for masking proteins
According to ITS, it maximises the tasty flavours and protein content, whilst removing any off-taste. All of ITS’s flavours come from completely natural sources and to be suitable for plant-based and vegan products.
Mike Bagshaw, Owner and Founder of ITS, said: “From the beginning we have always been about making food taste great. That’s what we do. We started to see so many plant-based products on market that just didn’t taste very good. Just because something is plant-based, doesn’t mean you should have to sacrifice on taste. That’s where we have been able to work with our customers and consistently demonstrate that plant-based food can taste great.”
News that the plant-based market was set to soar by 327% in 2019, ITS decided it needed a dedicated approach. Setting up an innovation team to focus on making great tasting natural plant-based flavours ensures the business is able to work with a wide range of sectors, the company believes.
